Archive - needs more salt

Sometimes I am filled with rage

and this is one way I deal with it

Jun 18 •

October 2024

And photos of home-grown tomatoes in shirts.

Oct 23, 2024 •

September 2023

Back in the bread baking business

(not an actual business)

Sep 23, 2023 •

August 2023

One last vintage recipe

And then I rebrand (again)

Aug 5, 2023 •

March 2023

Exactly the type of recipe I wanted

"Carrots, shredded" and a trip to 1960s Aspen

Mar 4, 2023 •

February 2023

This cookbook is bananas

Bananas Take A Bow, published in 1939 by the Fruit Dispatch Company

Feb 4, 2023 •

January 2023

New year, old recipes

Diving into my small collection of vintage cookbooks

Jan 14, 2023 •

December 2022

The evolution of a recipe

The classic date pinwheel cookies, revisited

Dec 23, 2022 •

The family rice that goes with everything

Make it on the stove or in a rice cooker

Dec 3, 2022 •

November 2022

A recipe for enchiladas in a green chile sauce

Nov 5, 2022 •

October 2022

Have you met Mosco?

Colorado thinks their chiles are better than New Mexico's

Oct 22, 2022 •

A salty take on apple picking

With apologies for yucking a yum

Oct 8, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts